Bread Section
The bread is transported on some conveyors for the perfect cooling to reach the place of packing and packaging. these conveyors are made of aluminum and hard core to provide a free friction, noiseless...
Baking Tunnel Oven is the latest invention of the new technology. Its a developed unit that works on diesel or gas according to the demand. Its is designed to achieve the suitable thermal distribution...
In this final proofer unit the final raising process for the flat chips of dough will take place. The circular dough chips move by belt which have special profile fixed in the center to guarantee thei...
Given the importance and the precision of the phase of dough rolling in the production, Dough Flattener machine is designed to transform the dough balls (by an electropneumatic device allowing an accu...
The primary proofer is used to raise the dough balls. It consists of seven layers so that it gives the perfect fermentation process. It receives the dough balls by belts, which have special profile fi...
This line can be a single, double, triple and quartet output to satisfy any customer's need concerning both production capacity and size. Dough Divider can produce a range between 500 up to 1200 loafs...
Arabic Bread (Lebanese) / Pita Bread The Fork Mixer simulates the movement of human hands and it will not heat up your dough in the mixing process. This line can be a single, double, triple and quar...
This line can be a single, double, triple and quartet output to satisfy any customer's need concerning both production capacity and size. It can produce a range between 500 up to 1200 loafs per hour w...
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