Bread Section
The bread is transported on some conveyors for the perfect cooling to reach the place of packing and packaging. these conveyors are made of aluminum and hard core to provide a free friction, noiseless...
This oven is the latest invention of the new technology. Its a developed unit that works on diesel or gas according to the demand. Its is designed to achieve the suitable thermal distribution in order...
In this unit the final raising process for the flat chips of dough will take place. The circular dough chips move by belt which have special profile fixed in the center to guarantee their balance. The...
Given the importance and the precision of the phase of dough rolling in the production, this machine is designed to transform the dough balls (by an electropneumatic device allowing an accurate monito...
The primary proofer is used to raise the dough balls. It consists of seven layers so that it gives the perfect fermentation process. It receives the dough balls by belts, which have special profile fi...
This line can be a single, double, triple and quartet output to satisfy any customer's need concerning both production capacity and size. It can produce a range between 500 up to 1200 loafs per hour w...
Arabic Bread (Lebanese) / Pita Bread This line can be a single, double, triple and quartet output to satisfy any customer's need concerning both production capacity and size. It can produce a range b...
This line can be a single, double, triple and quartet output to satisfy any customer's need concerning both production capacity and size. It can produce a range between 500 up to 1200 loafs per hour w...
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